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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク palm syrup ： ウィキペディア英語版 palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. ==Species== In the Canary Islands, palm syrup (''miel de palma'') is produced from the Canary Island Date Palm (''Phoenix canariensis''). In Chile, palm syrup (''miel de palma'') is produced from the endangered Chilean Wine Palm (''Jubaea chilensis'').〔C. Michael Hogan. 2008. (''Chilean Wine Palm: Jubaea chilensis'', GlobalTwitcher.com, ed. N. Stromberg )〕 Other species used include the coconut palm, sugar palm, and palmyra palm. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「palm syrup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.